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A Special Vegan Glass Noodle Recipe—Sesame-Glazed Vegan Glass Noodles with Agave Syrup

If you're tired of the same old stir-fry recipes, this special vegan glass noodle recipe is for you! These delicate and delicious noodles are made from mung bean starch and are popular in many Asian cuisines. This vegan vermicelli noodles recipe is different from your typical stir-fry recipe and doesn't require much cooking time. Let's get started!


Ingredients:

- 1 package of glass noodles

- 1 tbsp olive oil

- 1 tbsp sesame oil

- 1/2 onion, diced

- 2 cloves garlic, minced

- 1 tsp soy sauce

- 1 tsp rice vinegar

- 1 tsp agave syrup

- Salt and pepper to taste

- Fresh cilantro or Thai basil for garnish

- Optional: chopped scallions and sesame seeds


Instructions:

1. Soak the vegan glass noodles in warm water for 30 minutes or until soft. Drain and set aside.

2. In a mixing bowl, whisk together the olive oil, sesame oil, soy sauce, rice vinegar, agave syrup, salt, and pepper.

3. In a large pan, sauté the onion and garlic in olive oil until they become fragrant.

4. Add the glass noodles and toss everything together until well combined.

5. Pour the sauce over the noodles and stir everything together until the sauce is evenly distributed.

6. Serve hot, garnished with fresh cilantro or Thai basil. You can also add chopped scallions and sesame seeds on top for extra flavor and texture.


Variations and Tips:

- You can add extra vegetables to this recipe if you want to make it more substantial. For example, you can add carrots, bell peppers, or snap peas.

- This recipe is also great with some protein. Try adding tofu, tempeh, or edamame for a boost of nutrition.

- You can use different types of oil in this recipe depending on your preference. Peanut oil or coconut oil would go well with this recipe.

- If you don't have agave syrup, you can substitute it with honey, maple syrup, or any natural sweetener of your choice.

- Other Asian noodles bulk, such as wide sweet potato noodles, can also be cooked in this way.


This vegan glass noodle recipe is a great addition to your recipe collection. It's a quick and easy meal that's perfect for when you're short on time. Plus, it's healthy and nutritious, making it a great option for anyone looking for a delicious vegan meal. Give it a try and enjoy the unique flavors of this special glass noodle recipe!


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