Chongqing Xiaomei is one of the four characteristics of Chongqing, which belongs to the category of Chongqing Xiaomei. Is a originated in Chongqing, a characteristic of traditional snacks, is a Sichuan cuisine. Chongqing noodle is one of the simplest noodle dishes in Chongqing. Seasoning is the soul of Chongqing noodles, a bowl of noodles with seasoning flavor. First adjust the seasoning, and then put in the cooked noodles. Spicy flavor and not stimulating, smooth noodles, soup aroma, strong flavor. Chongqing noodle is a traditional noodle widely accepted by Chongqing residents as a Southerner. It is well-known for its unique taste and spicy flavor, and has become well-known in China in recent years.
Noodles, rape, shallot, coriander, peas, shredded mustard tuber, mushrooms, sesame paste, corn kernels, pepper powder, pepper, ginger, garlic, flavor extremely fresh soy sauce, chili oil, aged vinegar, chicken powder, pepper, salt, spices
Prepare main ingredients: chili oil, noodles, green vegetables, ginger and garlic water, sesame paste
Spices: star anise, cinnamon, bay leaf, balsamic, herbaceous, cumin, shannai, angelica, nutmeg, Amomum
Moderate amount of dry pepper
In a wok with a little oil, stir-fry dry chilli over low heat until fragrant, then shred or smash
Dry Wok without oil small fire stir-fry spices, into the machine into a powder
Chili powder into the spices and sesame seeds a little salt, sugar, liquor
Add some scallions and ginger to the oil in the pan and Fry until golden brown. remove. Then, pour the oil into the chili noodles and stir in three times
Bowl juice: 2 TBSP chili oil, 2 TBSP tahini sauce, 2 TBSP miso sauce, 2 TBSP vinegar, 2 TBSP ginger and garlic water, 1 TBSP chicken powder, pepper, sesame oil, a little salt
Then boil water in the pot into the noodles cooked into a bowl and then blanch cooked vegetables
Add the noodles into a bowl and add the boiled vegetables to soup, shallots, cilantro, shredded sauerkraut, corn kernels and peas
The spicy and tasty Chongqing noodles are ready
