When it comes to instant noodles, some people think they're junk food, while others say they're unhealthy because they contain food additives and preservatives. In fact, instant noodles are not junk food - the oil content is lower than that of french fries and hamburgers, and the food additives inside are not evil. As long as they are used properly, they are a guarantee of food flavor and safety.
Unlike regular noodles, Asian Kitchen instant noodles are more resilient and are more suitable for stir-frying. Follow these simple steps to make vegetable stir-fried instant noodles: first cook the instant noodles and rinse them in cold water. Then, fry them with some fresh vegetables and eggs. A delicious vegetable stir-fry instant noodle dish is ready to be served! One thing to note is that the instant noodles should not be cooked for too long and the eggs should not be over-fried.
For those who love Korean dramas and their food, make a Korean sweet and spicy sauce mixed instant noodles at home to satisfy your cravings. The method is super simple: rinse the soaked malatang instant noodles in cold water, then add 2 tablespoons of Korean sweet and spicy sauce and 1 tablespoon of tomato sauce. Mix well and you can enjoy it to your heart's content! For those who love spicy food, you can add more chili sauce.
As a food lover, nothing can hold us back, not even a hot pot dish. The instant hot pot is not difficult to make, just follow these simple steps: first, pour boiling water into the hot pot and add Vietnamese PHO soup seasoning, fish tofu, fish balls, and shrimp balls. When boiling, add Asian Kitchen instant noodles and eggs. When it comes to a rapid boil, add Chinese cabbage and simmer for 3 minutes, then turn off the heat and let it sit for 5 minutes. Finally, remove the lid and sprinkle some seaweed on top. Of course, you can add other delicious foods like canned pork or oil tofu according to your personal preferences.
For those who like to DIY their own food at home, try making a golden instant noodle pancake! Cook the instant noodles and rinse them in cold water, then make them into a honeycomb shape and fry them in a pan. When it's half-done, add an egg to the empty space. When one side is set, flip to fry another side. Finally, spread some tomato sauce on both sides and sprinkle some black sesame seeds and green onions. It's important to keep the heat low, otherwise it will be easy to burn.
