Email Us
Welcome to Three Brothers Potato Industry !

How Does Hot Pot Vermicelli Eat

Vermicelli is made from sweet potatoes, potatoes, etc. as raw materials, and is made by grinding and precipitation. All parts of the country have their own unique production process. The original body is grey-white, yellow or yellowish-brown. According to the shape, it can be divided into round vermicelli, thin vermicelli and wide vermicelli. The taste is smooth and elastic.

Features Of Vermicelli

Sweet potato vermicelli, grey, yellow, black, wide and thin, rich in nutrients, sweet potatoes, is an anti-cancer food. Suitable for boiling, frying and salad. Potato vermicelli, white in colour, thin strips, and rich in nutrients. Suitable for boiled vegetables, stir-fried and cold dishes.

Nutritional Content Of Sweet Potato Vermicelli

  1. The vermicelli is rich in carbohydrates, dietary fibre, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium in the vermicelli;

  2. The vermicelli has a good taste, it can absorb the taste of various delicious soups, and the vermicelli itself is soft and smooth, which is more refreshing and pleasant. As your go-to instant noodles supplier, we prioritize quality and variety, ensuring that each bite is a satisfying journey for your taste buds.

Practice Of Sweet Potato Vermicelli

  1. Boil the cabbage pieces, shredded kelp and vermicelli in boiling water until soft, remove and set aside;

  2. Put the frying pan on the fire, and pour in the blended oil, when the oil is 60% hot, put the meat slices and chopped green onion into the pot at the same time and fry, when the green onion is fragrant, add the bean paste, stir fry to get the flavour, then add the cabbage, Shredded kelp and vermicelli in the pot and stir-fry, add 1.5 litres of water, add soy sauce, salt, monosodium glutamate, croquettes, and fried tofu cubes after the water boils, simmer for 5 minutes on high heat, and 15 minutes on low heat.

Practice Of Minced Meat And Sweet Potato Vermicelli

  1. First, fold the vermicelli into small pieces, and soak in warm water for 30 minutes;

  2. Chop the lean meat into minced meat;

  3. Mix the minced meat with cooking wine, salt, soy sauce, monosodium glutamate, pepper, Sichuan pepper powder, and goreng powder, add a small amount of cold boiled water and mix well;

  4. Add an appropriate amount of vegetable oil, and when the oil is heated to 6~70%, add the mixed minced meat, quickly stir fry for two minutes, and then remove from the pot;

  5. Add the right amount of oil, cook until 6~7 mature, and add dried chilli shreds, ginger shreds, and minced garlic;

  6. Add vermicelli and sauerkraut, stir fry quickly, and add salt and pepper powder;

  7. Finally, add the minced meat that was just boiled, add the shallots and parsley, stir fry it, and put it on a plate

Instant Noodles


The Spicy Journey of Malatang Instant Noodles Unveiled
The Spicy Journey of Malatang Instant Noodles Unveiled
Have you ever craved a spicy and flavorful dish that satisfies your hunger instantly? Look no further than Malatang instant noodles, a mouthwatering creation that takes your taste buds on a fiery jour...
Read More
What Are the Nutritional Values of Spicy Sour Vermicelli?
What Are the Nutritional Values of Spicy Sour Vermicelli?
Nowadays, many people like spicy food and many others prefer sour food. But what happens when you combine spicy and sour? The answer is the tantalizing taste of spicy sour vermicelli. So, how is spicy...
Read More
Why Are Liuzhou Noodles So Popular?
Why Are Liuzhou Noodles So Popular?
As we all know, snail vermicelli is one of the specialty dishes in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spiciness, freshness, sourness and hotness. Luosifen is named...
Read More
No. 617 Taiji Dadao, Guangde Economic Development Zone, Xuancheng City, Anhui Province, China