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Chinese Clear Noodles Recipe

If you're craving a flavorful and satisfying meal or easy asian noodle instant pot recipes, this Zhang Yunlei Instant Noodles is a must-try. With the unique combination of clear noodles and a savory sauce, , you'll be amazed at how easy it is to create a restaurant-worthy dish in the comfort of your own kitchen.

To begin this clear noodles recipe, gather your ingredients:

1 packet of instant noodles

1 small diced tomato

1 tablespoon of Lao Gan Ma chili sauce (adjust to taste)

1 vegetable bag (included in the instant noodles package)

1 powder seasoning packet (included in the instant noodles package)

1 sauce packet (included in the instant noodles package)


1. Start by preparing the tomatoes. Dice them as small as possible to enhance their texture and flavor.

2. Place the diced tomatoes in a pot filled with cold water. Cooking the tomatoes in cold water helps to retain their taste. You can add a little more water than usual since the tomatoes will cook for a longer time.

3. Bring the water to a boil and continue cooking for 2 minutes. At this point, you can reduce the heat to medium and add a spoonful of Lao Gan Ma chili sauce. Allow it to cook for an additional 2 minutes, infusing the tomato broth with the flavorful spice of the sauce.

4. Once the tomato and Lao Gan Ma soup base is cooked, it's time to add the vegetable bag included in the instant noodles package. Boil it for about 30 seconds to cook the vegetables while still retaining their freshness and crunch.

5. Next, add the powder seasoning packet from the instant noodles package. Boil for another 30 seconds to allow the flavors to blend into the broth.

6. Now it's time to add the sauce packet from the instant noodles package. Pour it into the pot and boil for 1 minute to incorporate the rich and savory sauce into the soup.

7. Finally, add the instant noodles to the pot and let them cook according to the package instructions. Typically, it takes about 3-4 minutes for the noodles to become tender.

8. Once the noodles are cooked, turn off the heat and cover the pot. Let it simmer for an additional 30 seconds, allowing the noodles to absorb the flavors of the broth and sauces.

9. Give the noodles a good stir to ensure everything is well mixed. You can adjust the seasoning by adding more Lao Gan Ma chili sauce if desired.

10. Serve the Zhang Yunlei Instant Noodles hot and enjoy!

Feel free to customize the recipe by adding additional ingredients like sliced scallions, minced garlic, or your favorite protein such as cooked chicken or shrimp. With its rich flavors and delicate texture, this dish is sure to become a favorite among those who appreciate the magic of instant pot Chinese noodle recipes and crave the taste of Asia in their own kitchens.

Instant Noodles



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