As a vegan, finding satisfying and delicious meals can often be a challenge. Luckily, there are plenty of vegan-friendly ingredients out there, including vermicelli noodles. These thin, delicate noodles are made from rice flour and are a staple in many Asian cuisines. Here is a simple vermicelli vegan recipe using vermicelli noodles that will surely hit the spot.
- 1 package of vermicelli noodles (glass noodles instant)
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 2 cups of mixed vegetables (carrots, bell peppers, broccoli, etc.)
- 1 tablespoon of soy sauce
- 1 tablespoon of chili garlic sauce
- Salt and pepper to taste
- Lime wedges (optional)
- Fresh herbs (such as cilantro or Thai basil) for garnish (optional)
1. Cook vermicelli noodles according to package instructions. Drain and set aside.
2. Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add diced onion and cook until translucent.
4. Add mixed vegetables and cook until tender, stirring occasionally.
5. Combine soy sauce and chili garlic sauce in a small bowl. Pour the mixture over the vegetables and stir to coat.
6. Toss in the cooked vermicelli noodles and stir to combine everything.
7. Season with salt and pepper to taste.
8. Serve immediately with lime wedges and fresh herbs for garnish, if desired.
This vermicelli noodles vegan recipe is incredibly versatile and can be tailored to your taste. If you prefer a spicier dish, add more chili garlic sauce. If you want to add protein, tofu or seitan would make a great addition. The options are endless, so don't be afraid to experiment and make this vegan glass noodles recipe your own.
In conclusion, vermicelli noodles are a delicious and nutritious alternative to traditional pasta. They are easy to cook with and can be paired with a variety of ingredients to create satisfying vegan dishes. Give this vegan vermicelli recipe a try and enjoy all the flavors vermicelli noodles have to offer!