Kong Moon Rice Stick
Jiangmen rice stick is a local traditional dish in China. This folk food has gradually evolved from the original family workshop style to a large-scale rice noodle matching production line that is dried and produced in large quantities. Traditional craft formulas such as cooked silk cooling room, cooking heat cooking, washing water cooling, manual silk rowing, drying in drying room, natural resurgence, etc. The unique natural conditions of water, soil and water quality, air humidity and temperature of our factory in Guangde City have been naturally resuscitated, In order to make authentic and authentic Jiangmen noodles. Good quality, easy to cook, delicious and smooth, unique taste, refreshing and elastic, not sticky, soup noodles, fried noodles, cold hot pot are all suitable.