It is made of pure sweet potato or potato starch. No chemical additives and harmful elements are added. Healthy nutrition, low calorie. Suitable for the collocation of various ingredients and can be made into a variety of different cuisines. Can be used as staple food and ingredients. Such as hot pot main ingredients, seafood ingredients, various broth ingredients, various dumpling fillings, etc.
There are many varieties of glass noodles, including sweet potato glass noodle, potato glass noodle, mung bean glass noodle, pea glass noodles, etc., all made from potato and bean starch. The main ingredients of sweet potato glass noodles are sweet potato starch and water. The protein contained in it is very low in sugar and low in calories. After eating it, it will not gain weight. Sweet potatoes contain dietary fiber, carotene, vitamins A, B, C, E, as well as potassium, iron, copper, selenium, calcium, etc.
More than 10 kinds of trace elements have high nutritional value and are called the most balanced health food by nutritionists. Sweet potato glass noodles also contains vitamin B1.B2.C, niacin, linoleic acid and so on. The content of vitamin B1.B2 is 6 times and 3 times higher than that of rice, respectively. Especially sweet potatoes are rich in lysine, while rice and flour lack lysine. Its calorie content is very low, much lower than ordinary rice, so you don't have to worry about getting fat after eating it, but it can play a role in weight loss.
Open the lid, add glass noodles and seasoning (except vinegar) in the cup of bowl.
Pour boiling water up to water injection line, close lid and simmer for 5 minutes.
Open the lid, add vinegar then stir well and enjoy the delicious glass noodles.
Its calorie content is very low, much lower than ordinary rice, so you don't have to worry about getting fat after eating it, but it can play a role in weight loss. Sweet potatoes also contain a substance similar to estrogen, which has a certain effect on protecting human skin and delaying aging.
Value for money, crystal clear, non-sticky, chewy. Delicate, wispy, fresh and affordable, no peculiar smell, good taste. The vermicelli is sufficient and very clean, soak it in room temperature water for half an hour. When the stew is almost cooked, it will be ready for a while. The taste is very good.
